I used white vinegar and baking soda to roast potatoes – here’s which ones were crispier
Baking soda and white vinegar have many uses in the kitchen though one of their lesser-known qualities is their supposed ability to crisp up the skin of roast potatoes. Having heard mixed reviews about the two ingredients, I tried both cooking hacks exclusively for Express.co.uk – and there was one clear winner.
Daily Express :: Life and Style Feed
